Recipes - four winter toppings for porridge.
Need some inspiration for a nourishing breakfast? You are welcome.
Lifestyle: Where to Find Wild Garlic and How to Forage Responsibly.
How to find wild garlic in the UK and what to do with it.
Recipe: Easy Labneh Recipe.
Easy and versatile, Labneh is a wonderful thing to have in the fridge for quick snacking, as a dip and salad bases.
Garden: 4 Easy Herbs to Grow in Pots and What to do With Them.
Four very easy herbs to grow in any space and some ideas for how to use them.
Organisation: The Humble Home Guide to Meal and Food Planning on a Budget.
Food planning can be a quick way to save money, plastic use and see your rating more nutritious foods. In this post I talk about the method I use to plan food throughout the week.
Recipe: Dairy Free Lemon Drizzle Bundt Cake.
The importance of the kitchen table and a recipe for a dairy free lemon bundt cake.
Recipe: Rosemary Flower Chocolate.
A simple Sunday recipe utilising the gorgeous rosemary flowers found in our gardens this time of year.
Recipes for the Road: Glazed Miso Mushrooms on Toast.
An easy and satisfying recipe for lunch in your van.
Van Life: What You Need for an Efficient Plant Based Pantry.
The very reason you have a van is so you can throw a few things in the van and go, but what about food? Here’s my guide to what t have in your van pantry for plant based, delicious food on the go.
Recipes for the Road: Park Up Pickled Vegetables.
Having a simple trick like this in your arsenal to top dishes makes such a difference to your food planning on the road.
Recipes for the Road: Rice Box with Ribboned Veg and Sesame and Cashew Brittle.
Fluffy white rice, crisp colourful veg, crunchy sweet sesame brittle topped off with a creamy tahini dressing. A lunch fit for any explorer!
Recipes for the Road: Tahini Tomato Toast.
An easy go to for a plant based lunch on the road. Pull the van over, fry up some toast and load up with these zingy, creamy tomatoes and enjoy the view.
Recipes for the Road - Spiced Cacao Hot Chocolate.
A simple but satisfying pick me up for afternoons on the road - a spiced hot cacao which is vegan friendly.
Recipes for the Road: Banana, Oat and Chocolate bars.
A perfect adventuring snack, these satisfying and filling oat bars are easy to make and will use up any ripe bananas you have in your van.
Recipes for the Road - Creamy Spinach Spaghetti
A hit of spinach in a creamy plant based pasta dish that you can whip up in 15 minutes. Perfect van meal right here!
Recipes for the Road - Banana, Date & Cacao Porridge.
This pre hiking porridge will fill you up with lots of slow release energy, ready for a day of adventures.
Recipes: 3 Ways with Wild Garlic.
3 easy peasy vegan friendly recipes for wild garlic. Just whizz up the ingredients in a bullet and you have tasty additions to every meal.
Food / Conscious Living - 4 Things to do with Ripe Bananas.
In support of Food Waste Action Week I bring you my 4 fave things to do with on the turn bananas. I promise I have more than just banana bread!
Recipe: Tahini Lemon Elevenses Biscuits.
Crumbly, nutty tahini and lemon biscuits that are gluten free, refined sugar free but most definitely not enjoyment free.
Recipes for the Road: Kilner Jar Muesli.
A super simple breakfast solution for the road - this Kilner Jar muesli is slow release energy, full of the good stuff and zero waste.