Recipes for the Road: Glazed Miso Mushrooms on Toast.
An easy and satisfying recipe for lunch in your van.
Van Life: What You Need for an Efficient Plant Based Pantry.
The very reason you have a van is so you can throw a few things in the van and go, but what about food? Here’s my guide to what t have in your van pantry for plant based, delicious food on the go.
Recipes for the Road: Park Up Pickled Vegetables.
Having a simple trick like this in your arsenal to top dishes makes such a difference to your food planning on the road.
Recipes for the Road: Rice Box with Ribboned Veg and Sesame and Cashew Brittle.
Fluffy white rice, crisp colourful veg, crunchy sweet sesame brittle topped off with a creamy tahini dressing. A lunch fit for any explorer!
Recipes for the Road - Spiced Cacao Hot Chocolate.
A simple but satisfying pick me up for afternoons on the road - a spiced hot cacao which is vegan friendly.
Recipes for the Road: Banana, Oat and Chocolate bars.
A perfect adventuring snack, these satisfying and filling oat bars are easy to make and will use up any ripe bananas you have in your van.
Recipes for the Road - Creamy Spinach Spaghetti
A hit of spinach in a creamy plant based pasta dish that you can whip up in 15 minutes. Perfect van meal right here!
Recipes for the Road - Banana, Date & Cacao Porridge.
This pre hiking porridge will fill you up with lots of slow release energy, ready for a day of adventures.
Recipe: Tahini Lemon Elevenses Biscuits.
Crumbly, nutty tahini and lemon biscuits that are gluten free, refined sugar free but most definitely not enjoyment free.
Recipes for the Road: Kilner Jar Muesli.
A super simple breakfast solution for the road - this Kilner Jar muesli is slow release energy, full of the good stuff and zero waste.