Recipes for the Road: Glazed Miso Mushrooms on Toast.
An easy and satisfying recipe for lunch in your van.
Van Life: What You Need for an Efficient Plant Based Pantry.
The very reason you have a van is so you can throw a few things in the van and go, but what about food? Here’s my guide to what t have in your van pantry for plant based, delicious food on the go.
Recipes for the Road: Park Up Pickled Vegetables.
Having a simple trick like this in your arsenal to top dishes makes such a difference to your food planning on the road.
Recipes for the Road: Tahini Tomato Toast.
An easy go to for a plant based lunch on the road. Pull the van over, fry up some toast and load up with these zingy, creamy tomatoes and enjoy the view.
Recipes for the Road: Banana, Oat and Chocolate bars.
A perfect adventuring snack, these satisfying and filling oat bars are easy to make and will use up any ripe bananas you have in your van.
Recipes: 3 Ways with Wild Garlic.
3 easy peasy vegan friendly recipes for wild garlic. Just whizz up the ingredients in a bullet and you have tasty additions to every meal.